Feta salsa dip. I won’t lie; I ate this for dinner two nights in a row this week.
Also I think this is the second time I have endorsed a cheese dip. #onbrand
“After day that included a soul-sucking meeting (is copywriting selling out?) followed by a trip to the mail box (that involved a bill from the newspaper rather than a check) and almost an entire box of Carr's Whole Wheat Crackers, it's the small yet glorious messages like these that this editor-turned-unwilling-freelance writer appreciates.” -Maghan McDowell (Ed note: Girl, now you can pair those crackers with the aforementioned feta dip!)
Tell your friends about this newsletter! Also, if you have some recipes that could expand my cheese-dip repertoire, please pass them along. And now I’m headed to the beach with two of my best friends in the world. The happiest Friday to you, too.